Serving canapes as your guests arrive is always a sure way of impressing them, and you can make amazing looking and tasting canapes with very little effort. Here is a quick and easy canape recipe
Smoked Salmon and Mange Tout with teriyaki sauce
1 packet of good quality smoked salmon
100g Mange Tout
50ml of teriyaki sauce
Wooden skewers
Method:
Blanch the mange tout in boiling water for approximately 4 minutes, then drain the hot water and place the mange tout into a bowl of ice water to refresh them. Once they have completely cool, finely chop them from top to tail, so you get nice long pieces
Open the salmon, and slice each piece to roughly 5cm long and 3cm wide, take some of the finely chopped mange tout and place it on one end of the salmon, then roll the salmon so the mange tout is wrapped up in the salmon.
Drizzle some teriyaki sauce over the salmon, and skewer the salmon and mange tout together with your skewers. Now serve and enjoy
