Sample Menu

Our menus can consist of as many courses as you want for you event. Here are a couple of menu ideas for you to look through.

Starters

Lemon and tea smoked seared Scallops on a pea and mint puree served with lemon infused oil and pea shoots

OR

Trio of Oysters - Tequila Oyster Shot, Tabasco Oyster in the shell, and Baked Breaded Oyster

Mains

Pan seared Wild duck breast on a truffle mash, sautéed Brussels sprouts with smoked garlic on a celeriac puree, dressed with a brandy and cranberry jus

OR

Braised Beef Cheek on a bed on soft polenta dressed with a beef jus and mixed stoned olives

Desserts

Individual Apply and rhubarb crumble with crème anglaise 

OR

Sticky chocolate fondant with homemade vanilla pod ice cream