Relish Recipes

Green Tomato Relish

Ingredients

 

40g finely chopped shallots
30g caster sugar
50ml white wine vinegar
100g green tomatoes cut into 1 cm dice
10g finely diced blushed tomatoes
10g small capers
50ml extra virgin olive oil
5g mint leaves removed and finely chopped
5g coriander, finely chopped
Salt and freshly ground black pepper

Method

 

Simmer the shallots, sugar and white wine vinegar together until they have reduced by one third. Leave them to cool slightly then mix in the capers, green tomatoes, sun blushed tomatoes & the olive oil, season to taste, then cool & store.

When you are serving this relish add the chopped herbs.

Red Onion Marmalade

Ingredients

 

100g red onions, peeled and thinly sliced
1 cloves of garlic, peeled and crushed
¼ teaspoon thyme leaves
5ml vegetable oil
30ml red wine
10ml red wine vinegar
20g red currant jelly
Salt and freshly ground black pepper

Method

Gently cook the onions, garlic, and thyme leaves in the vegetable oil until soft. Add the red wine, red wine vinegar and redcurrant jelly, season with salt and pepper, cover with a lid and cook gently on a low heat for 45 minutes, giving the occasional stir. Remove the lid and leave to simmer until the liquid has evaporated completely. Re-season if necessary. Cool and store in the fridge