Orange and Chocolate Tart Recipe

 

 

Ingredients

50g orange zest

600g dark chocolate
250g whole eggs
120g pasteurised egg yolk
120g sugar
100ml water
400g soft butter
100ml grand mariner

Method 

Pre heat the oven to 110 C full fan

Have a pre-baked and sealed tart shell.  Melt the chocolate over a water bath and gently mix in the softened butter. Blanch the zest in boiling water, re-fresh and strain. Add the alcohol and zest to the chocolate butter

Whisk the sugar into the eggs and yolks and whisk to a sabayon, the sugar and eggs must have doubled in volume. 

Carefully fold the two mixes together and pour into the tart shell and bake for 15 minutes until just set.  Cool and store the tart in the fridge.  Cut in 12 portions and serve at room temp.

Bon Appétit