Rocket, Pear and Parmesan Salad Recipe

Ingredients

200g Rocket leaves
1 Pear
150g shaved Parmesan

Method

Put the washed rocket leaves into a bowl, and drizzle with olive oil, and sprinkle on a pinch of rock salt. Toss the leaves in the bowl so that all the leaves get a light coating of the olive oil.

Slice the pear very thinly and place the slices into a bowl of water that has a little lemon juice in it, set aside until you have finished preparing the Parmesan.

With a peeler, 'peel' the cheese to get the Parmesan shavings.

Drain the pear from the lemon water, and place it into the bowl with the rocket, then add the Parmesan cheese. Drizzle a little more olive oil over the salad, and toss everything together.

Bon Appetit

Serves 2 people