Ingredients
DRESSING
60 ml olive oil
45 ml balsamic vinegar
5g poppy seeds
salt and ground pepper
60 ml olive oil
45 ml balsamic vinegar
5g poppy seeds
salt and ground pepper
SALAD
250 g fresh strawberries
Watercress, washed
Fresh rocket leaves, washed
150 g goat's cheese or feta (look out for reduced-fat feta)
Method
250 g fresh strawberries
Watercress, washed
Fresh rocket leaves, washed
150 g goat's cheese or feta (look out for reduced-fat feta)
Method
Mix the dressing ingredients together. Wash, hull and halve the strawberries. Toss the strawberries in the salad dressing and macerate for at least 15 minutes. Arrange the salad leaves and cheese on a shallow plate, add the strawberry mixture and serve with crusty bread.
Bon
Appétit
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