Strawberry Ice Cream Recipe

Ingredients

250ml strawberry puree

100g sugar
60g yolks
100ml double cream
100ml milk

Method

Bring the strawberry puree up to the boil, and then remove it from the heat. In a separate bowl mix the caster sugar and eggs yolks together. 

Bring the milk and cream up to the boil and then remove it from the heat and slowly temper in the milk and cream mixture into the eggs and sugar. Then add the strawberry puree mix.

Pour the mixture into an ice cream churner, and churn the ice cream until it has frozen, then place it in the freezer in an air tight container

Bon Appétit