Strawberry Ice Cream Recipe

Ingredients

250ml strawberry puree

100g sugar
60g yolks
100ml double cream
100ml milk

Method

Bring the strawberry puree up to the boil, and then remove it from the heat. In a separate bowl mix the caster sugar and eggs yolks together. 

Bring the milk and cream up to the boil and then remove it from the heat and slowly temper in the milk and cream mixture into the eggs and sugar. Then add the strawberry puree mix.

Pour the mixture into an ice cream churner, and churn the ice cream until it has frozen, then place it in the freezer in an air tight container

Bon Appétit

Caramel Ice Cream Recipe

This recipe is super easy and once the ice cream is made, it goes SO well with the Pecan and Bourbon tart recipe that I have posted. Serve the tart warm and put the ice cream on top of the piece of tart, and enjoy

Ingredients

600ml Milk

900ml Double cream
750g Caster sugar
720g Pasteurised egg yolks
 
Method

 

Make a caramel with 500g of the sugar, when a good colour is achieved add the double cream and re-boil, then add the milk. 

 

Meanwhile make a sabayon with the egg yolks and 250g of the sugar. In a heatproof bowl whisk the egg yolks, sugar and a tablespoon of water together over a pan of simmering water until thickened and frothy. Pour the hot caramel mixture onto the sabayon and whisk well, pass through a fine chinois and chill

 

Bon Appétit