Ingredients
250 grams plain
flour
2 teaspoons baking
powder 125 grams unsalted butter (softened)
250 grams caster sugar
4 bananas (ripe and mashed)
2 eggs (lightly beaten)
1 teaspoon vanilla essence
175 grams dark chocolate (good quality or milk chocolate)
Method
Preheat the oven
to 160°C. Sift the flour and baking powder into a large bowl.
Mix the butter,
sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl.
Add to the dry
ingredients and stir to combine, being careful not to over mix.
Pour the batter
into a non-stick, or lightly greased and floured, 19 x 11 cm (7 1/2 x 4 1/2 inch)
loaf tin and bake for 1 hour, or until the bread is cooked when tested with a
skewer.
Leave the cake to cool for 5-10
minutes, and then turn the cake out onto wire rack. When the cake is cooled all
the way through, slice the cake thinly, serve and enjoy
Bon Appétit
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