Scone Recipe

Ingredients

 
245g Strong flour
28g Sugar
12g Baking powder
37.5g Butter
86ml of Milk
56ml of Double cream

Method

Crumb the flour, sugar, baking powder and butter together until a fine crumb is achieved and then slowly add the milk and cream. Once all the ingredients are incorporated, using a little flour to dust a surface, roll out thee scone mixture to bout 2cm thick. Cut the scones into the desired size. Using a little milk wash, brush the tops of each scone and bake the scones at 180°c until golden in colour.

Once the scones have been baked and look lovely and golden, let the scones cool before cutting them and filling them. This is the fun bit, you can now fill your scones with lovely fillings such as, clotted cream, Chantilly cream, fresh jams and the list goes on.

Bon Appétit