Wednesday 22 January 2014

Vegan Apple And Cinnamon Muffin


Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/4 cup raw sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup soy milk
Replacer for 1 egg, beaten
1/4 cup vegetable margarine, melted
1 cup apple - peeled, cored and chopped

Method:



Preheat oven to 180 degrees, grease a muffin tray.
Mix all the ingredients together except the apples, then when everything is completely incorporated fold in the apple.
Fill the muffin tin and bake the muffins for 15 minutes until they are golden and brown.
This recipe makes 12 muffins

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