Blueberry and White Chocolate Muffin Recipe

Blueberry and White Chocolate Muffin Recipe

Ingredients

225g butter, softened
450g caster sugar
87.5g clear honey
5 eggs, beaten
500g flour mixed with 35g baking powder
400g blueberries
100g white chocolate buttons
60ml milk

Method

Preheat the oven to 185°C

Cream together eh butter, sugar and honey until it is smooth. Take the eggs (which have already been beaten) and slowly add them to the creamed butter mix. Mix it enough to make sure all the ingredients have combined together.

Sieve in the flour and baking powder and fold it into the egg and butter mix, making sure all the flour and baking powder get incorporated in the wet ingredients. Add the blueberries and white chocolate buttons, and carefully mix them into the muffin mix, do not over mix as the blueberries will break and start bleeding their colour in the batter. Add the milk and mix well.

Pipe or spoon the batter into prepared muffin cases greased muffin tins. Bake the muffins for about 20 minutes, or until you can stick a skewer into the centre of the muffin, and it comes out clean.

Bon Appétit