Cinnamon Muffin Recipe

Ingredients

250g Butter
225g Caster sugar
4 Whole eggs
250g Strong flour
15g Baking powder
20g Ground cinnamon

Method

Preheat the oven to 170°C

Cream together the butter and sugar smooth. Add the eggs (which have already been beaten) to the creamed butter mix. Mix it enough to make sure all the ingredients have combined together.

Sieve in the flour and baking powder and cinnamon, fold it into the egg and butter mix, making sure all the dry ingredients get incorporated in the wet ingredients. Pipe the mix into prepared muffin trays that have been greased and bake them for 7-8 minutes, to test if the muffins are cooked all the way through, stick a skewer into the centre of a muffin, and if the skewer comes out clean, then the muffins are ready

 Bon Appétit