Ingredients
10 eggs
650g
dark brown sugar900g golden syrup
10g salt
400ml bourbon
350g melted butter
20ml vanilla essence
1000g chopped pecans
Method
Pre-Heat the oven to 170ºc full fan. Have a lightly pre baked tart shell ready.
Mix all the ingredients together, pour into the
tart shell and bake until just set. Cool
in the fridge and then cut it into 12 pieces and serve at room temp.
This dessert goes so well with caramel ice cream. It is one of my favourites
Bon Appétit
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